The global Italian market opened a store in Century City on Friday afternoon.
The path to opening a diner was a long and hard one — which Craig Carlson credits USC for helping him overcome.
Whether you have a date with a goblin or a meeting with your fellow witches, brew up some tricks and treats this Halloween with these frighteningly delicious concoctions.
The festival came to Los Angeles for a weekend of tastings and chef panels.
Those who don’t have enough time or money to spend at the beloved République restaurant will be delighted to visit Sari Sari, which provides an equally pleasant dining experience by the same chef and owners without breaking the bank.
It is no secret that Los Angeles’ Koreatown neighborhood in particular, is filled with cute minimalist cafes; Midori Matcha, Document Coffee Bar and Alchemist Coffee Project all boast popular flavors such as red bean and matcha green tea. So what makes Café Bora different from all the other picturesque dessert spots? Their unique staple flavor: […]
Greenleaf Gourmet Chopshop offers a variety of entrees, salads, brunch options, protein shakes and cold-pressed juices. The company prides itself on providing delicious, high-quality food that is made using exclusively organic ingredients from local farms.
Strolling through downtown Los Angeles, there is an abundance of casual walk-in eateries that fit the fast-paced lifestyle of those living in the area. The 100-percent vegan Bodhi Bowl just may have found the trick to distinguis itself from the myriad small shops under a sea of skyscrapers. Situated near the corner of West 9th […]
Long-awaited by hungry Trojans who may have spotted it after a workout at the gym only a few steps away, The Baked Bear had its grand opening on Friday afternoon at USC Village. The lucky first 300 Trojans who arrived early enough received blue tickets for free treats from the shop. Upon entering the store, […]
When USC announced CAVA Grill as the first restaurant to open at USC Village, students from the Washington, D.C. metropolitan area were ecstatic. Founded in 2015 in the nation’s capital, the fast-food chain combines Chipotle’s “build-your-own-bowl” style with Mediterranean and Middle Eastern flavors. With the motto “For those who savor,” CAVA knows how to appeal […]