Café 84, now a dining hall, will feature a crepe station and hand-scooped ice cream.
A forensic investigation led by Ernst & Young found instances of credit card theft at several USC Hospitality venues over at least a one-month period, according to an email from Dan Stimmler, associate senior vice president of auxiliary services. Credit card numbers were obtained because of a breach in third-party software that the university installed three years […]
USC Hospitality will convert the donated dining dollars to items for a local charity.
Café 84 will be converted into a dining hall and remodeled after Whole Foods stores.