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The other day, I noticed an odd amount of carrots in my refrigerator and decided to do something with them. Normally I would make carrot cake, but given the fact that I gave up sweets for lent, carrot cake was not an option. Instead, I recalled a warm ginger carrot soup I’d had before but […]
I had a recent epiphany that ordering pizza needs to be a regular occurrence in my life. Given my usual gourmet habits, maybe then my dining habits would be equal to that of the average college student. I usually order pizza from Pasta Roma and Rosso Oro’s because of their proximity to where I live. […]
I have been flying a lot lately. As much as I love traveling in an aerodynamic, gravity-defying machine used to transport people, I am not a fan of all the crazy rules and regulations that are mandated. More than anything, what is the deal with the expensive airport food — or, if you’re on a long […]
I’ve caught a bug, a country bug. As a native southern California girl, I grew up exposed to various cultures and music, but I could never get into country-pop artists like Taylor Swift and Shania Twain, until recently. Now, here I am blasting Luke Bryan while sipping on the fabulous sweet tea that my roommate […]
Undefeated USC is back home tomorrow after winning three games on a spring break trip.
Ever feel like the world is crashing down on you? That is how I feel about being back at school after what should have felt like a fairly long spring break. But not to worry, Trojans, summer is only six weeks away, and then your freedom begins. Spring break was awesome: I went to the […]
Spring break is less than a week away, so students are starting to get a small taste of what freedom is like along with the pressure of having to cram for midterms. I don’t know about everyone else, but I am also cramming to clean out my fridge so that nothing goes to waste — […]
I recently became reacquainted with pesto – the healthy basil puree that is often eaten with pasta or with chicken. About a week ago, I was filming a segment for the Trojan Vision Show, Delish, at the Good Karma Cafe, an on-campus eatery open Tuesday and Thursday that accommodates vegetarian students. The head chef began […]
I recently had a strange epiphany: There is something about springtime that makes people fall in love as well as get engaged or tie the knot — at least that is what has been happening in my circle of friends. And quite frankly, it is starting to make me anxious. First, I spot engagement pictures on […]
I have this thing for bell peppers, especially since I noticed that spring break is about three weeks away and I am nowhere near bikini shape – anyone with me. Bell peppers are my go-to if I’m craving sweets, if I need a snack, if I’m eating late, if I don’t have time to cook […]