Hospitality administration said they first tracked the traffic of students dining.
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Making meal plans mandatory wrongly dismisses alternative eating habits for students.
Read the rest of this article »Green initiatives needed more thought, planning
USC’s initiatives in dining halls should be modeled after Yale University’s recent policies.
Read the rest of this article »Outrage over chicken nugget mishap at EVK
A small panic ensued among USC freshmen Tuesday when a mixup at Everybody’s Kitchen prevented staff from serving their much-beloved chicken nuggets, an event fondly dubbed “Chicken Nugget Tuesdays” by many students. An error in EVK’s ordering process led to the nuggets being served Monday instead of the traditional Tuesday. “I remember thinking, ‘Whoa! Today’s [...]
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Advocacy is the best way to keep students from spending extra money to avoid EVK.
Read the rest of this article »EVK regains its ‘A’ after second health inspection
After receiving a “B” rating two weeks ago, the cafeteria earned 100 points in its inspection.
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The university will receive another inspection in 14 days to re-evaluate the kitchens at EVK.
Read the rest of this article »Dining options fail to meet special dietary needs
Today, I swiped my meal plan card at EVK, and scanned my options only to realize there was nothing for me to eat. Now, I’m just sitting in my room without any food because I’ve run out of frozen meals … again. Although students have their complaints about Everybody’s Kitchen and Parkside Restaurant, no one [...]
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Vegan, vegetarian and organic food initiative also offers free cooking demos for students.
Read the rest of this article »Ethanol’s potential far outweighed by drawbacks
Far away from the abundance of sloppy food that is EVK and the diner’s delight that is Parkside, the world is experiencing a hunger crisis. According to the World Bank, although food prices have fallen from their peak in 2008, major grain prices remain high. Maize is 50 percent more expensive than its average price [...]
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