Built’s lack of a distinctive style and inconsistency makes the new burger place forgetable.
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Tanaya’s Table – Fickle & The Sandwich Smith
Of green tea Arnold Palmers and doughnut sandwiches. Ever eaten a savory sandwich on a doughnut bun? Yes, a DOUGHNUT bun! Now, before you write the idea off, or conjure up thoughts of sugary, glazed, fried dough surrounding your sandwich fillings, hold that thought. Things are not always what they seem, but not necessarily in [...]
Read the rest of this article »Juice Crafters offers juicy alternative to fast food
The family-run business, which sells juices, food and cleanses, promotes a healthy lifestyle.
Read the rest of this article »Life through the tastebuds of LA Foodie
The founders of the food blog and podcast believe there are limitless food options in LA.
Read the rest of this article »Pizza Studio offers students new options
The Pizza Studio offers customers a unique create-your-own pizza experience by letting them select their own crust and toppings.
Read the rest of this article »The service redesigned its website to make ordering more convenient for its customers.
Read the rest of this article »Over winter break, there were many changes at USC. Security measures were drastically altered; a new health center was opened next to the Lyon Center; new professors were added to the faculty, and more. Though less monumental in scale, smaller changes have not gone unnoticed. Everybody’s Kitchen, better known simply as EVK to those with [...]
Read the rest of this article »dineLA offers food lovers savory options
Bring a hearty appetite to the fourth annual dineLA Restaurant Week, a 12-day dining event with more than 250 restaurants.
Read the rest of this article »Fig at 7th is Downtown dining done right
The new center has a range of culinary staples, from old-school burgers and french fries to spicy Indian food to chic cupcakes.
Read the rest of this article »New Eating in LA As 2012 came and went, so did many restaurants in Los Angeles. But the new year ushered in an upspring of brilliant and novel eateries that are hopefully here to stay. From modern gastropubs to authentic Italian pizzerias, the melting pot of cuisines in this city continues to impress. BESTIA Hidden [...]
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