It’s startling to think how little I know about life without technology. From very early on, I looked to the computer for entertainment and additions to my school curriculum. I later relied on my cell phone to communicate with my family and friends rather than talking face-to-face. I’m barely able to navigate campus without a […]
Pizzeria Olio, a traditional pizzeria, opened on March 30 in Downtown LA.
Ever feel like the world is crashing down on you? That is how I feel about being back at school after what should have felt like a fairly long spring break. But not to worry, Trojans, summer is only six weeks away, and then your freedom begins. Spring break was awesome: I went to the […]
Justice Tavern, despite its hit or miss food options, provides patrons with great service.
Envoy, developed by two USC freshmen, gives students new food delivery options.
Spring break is less than a week away, so students are starting to get a small taste of what freedom is like along with the pressure of having to cram for midterms. I don’t know about everyone else, but I am also cramming to clean out my fridge so that nothing goes to waste — […]
New Lebanese restaurant offers traditional dishes with healthy, fresh ingredients.
I recently had a strange epiphany: There is something about springtime that makes people fall in love as well as get engaged or tie the knot — at least that is what has been happening in my circle of friends. And quite frankly, it is starting to make me anxious. First, I spot engagement pictures on […]
I have this thing for bell peppers, especially since I noticed that spring break is about three weeks away and I am nowhere near bikini shape – anyone with me. Bell peppers are my go-to if I’m craving sweets, if I need a snack, if I’m eating late, if I don’t have time to cook […]
Well, here I am, a single girl on Valentine’s Day. Am I bothered by this fact? Not a bit. Being single is awesome when you’re in a relationship with your kitchen; your heart only becomes broken when you run out of your favorite extra virgin olive oil from Ravece Rotondela, Italy. To be truthful, I […]