Students provide their opinions on USCâs new dining options midway through the semester.
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Program aims to spread awareness of domestic abuse on campus
Two sororities and the Center for Women and Men sponsor Domestic Violence Awareness Week to try to prevent abuse.
Read the rest of this article »EVK becomes a better dining hall
When considering what college to attend, prospective students pay close attention to a placeâs aesthetics and living conditions. Often, one of the major aspects they consider is the food in the schoolâs dining halls. Last spring, I came to campus as a prospective student for the âExplore USCâ program. I remember having dinner at EVK [...]
Read the rest of this article »USC should make fresh food and non-bottled water more accessible. I strongly agree with Tim Claytonâs opinion column âUSC promotes healthy eating, doesnât deliver,â published Feb. 7. Though the university might encourage nutrition with its words, it fails to make healthy food available and affordable for students. USC Hospitality should immediately make two sweeping policy [...]
Read the rest of this article »North side to get swipe-in dining facility
USC Hospitality said the eatery will be much like Whole Foods in appearance and food offered.
Read the rest of this article »EVK, Parkside shift buffet service hours
Hospitality administration said they first tracked the traffic of students dining.
Read the rest of this article »Making meal plans mandatory wrongly dismisses alternative eating habits for students.
Read the rest of this article »Faculty masters to be in all freshman dormitories
The university has begun expanding the number of residential colleges to enhance undergraduate housing.
Read the rest of this article »Freshmen no longer living in Radisson
The hotel functioned as student housing from fall 2001 to spring of last year.
Read the rest of this article »Foreign integration must be student priority
Strives must be made on both sides to help foreign students feel at home.
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