Posts

EVK becomes a better dining hall


When considering what college to attend, prospective students pay close attention to a place’s aesthetics and living conditions. Often, one of the major aspects they consider is the food in the school’s dining halls. Last spring, I came to campus as a prospective student for the “Explore USC” program. I remember having dinner at EVK […]

Letter to the editor


USC should make fresh food and non-bottled water more accessible.  I strongly agree with Tim Clayton’s opinion column “USC promotes healthy eating, doesn’t deliver,” published Feb. 7. Though the university might encourage nutrition with its words, it fails to make healthy food available and affordable for students. USC Hospitality should immediately make two sweeping policy […]