Posts

Embrace leftovers with new recipes


Spring break is less than a week away, so students are starting to get a small taste of what freedom is like along with the pressure of having to cram for midterms. I don’t know about everyone else, but I am also cramming to clean out my fridge so that nothing goes to waste — […]

The many faces of pesto


I recently became reacquainted with pesto – the healthy basil puree that is often eaten with pasta or with chicken. About a week ago, I was filming a segment for the Trojan Vision Show, Delish, at the Good Karma Cafe, an on-campus eatery open Tuesday and Thursday that accommodates vegetarian students. The head chef began […]