Tag Archive for: silent spring institute

BPA levels in canned food should make students reconsider


Cliché or not, eating food from dusty metal cans and assorted plastic containers is as endemic to college life as hangovers and cram sessions. The typical convenience-based, borderline-desperate college diet can be summed up by images of microwave-nuked Chef Boyardee and little cans of Vienna sausage. Many of these metal-can or plastic-packaged foods, however, come […]