Wilson Salguero migrated from El Salvador to Los Angeles. His restaurant Caveman Kitchen brings an amalgam of Latin American cuisine and culture to Vermont Avenue.
Rock & Reilly’s, USC Village’s new gastropub, is a sight for sore wallets in the complex’s lineup of pricy dining options.
Joe Moreno grew up in a family of bakers. Today, he owns Celaya, a South Vermont staple known for its pan dulce and custom cakes.
From burgers to salads, enjoy these quick meal options without breaking the bank.
USC students who have been eagerly anticipating the addition of a ramen shop to USC Village might find themselves disappointed by Ramen KenJo’s fast-food style noodles priced at restaurant rates.
From patty melts to classic burgers, these downtown haunts are worth the visit.
George Papachristos moved to Los Angeles in the late ‘90s. Having run Olympian Burgers for almost two decades, Papachristos turned the joint into a thriving business.
For tea connoisseurs, Pot of Cha is definitely the clear winner. The Red Ruby premium black milk tea with brown sugar gives a jolt of caffeine along with a satisfying sugar rush. It’s no wonder that the drink is one of Cha’s top-selling items.
Eating L.A. Before It Eats Itself: An obituary for LocoL, chef Roy Choi’s honest attempt at fast food
As my friend and I pushed through the restaurant’s door, two voices struck me with the same eagerness as an Apple retail employee: “Hello, welcome to LocoL!”
The Daily Trojan has sampled every prepared mac and cheese (there are 10 of them!) that students can get on campus or at USC Village. Here is a definitive ranking to all the cheesy goodness you can get.