Shopping at Latine-owned businesses this (and every) month is a great way to honor all of the countless contributions Latines have made. From downtown Los Angeles to Granada Hills, here’s a list of restaurants that feature quintessential Latin American cuisine.

Villa’s Tacos

Victor Villa started his business five years ago, initially selling tacos in a cart. He has made a name for himself after coining his signature queso taco, and his tacos are most recognizable because of their handmade blue corn tortillas. He uses a variety of meat options, even having vegan options. The salsas and guacamole are as heavenly as the tacos and make the perfect pair. It is no surprise this business has a spot on California’s Michelin Guide.

Rocio’s Mexican Kitchen

Rocio’s is most notable for its mole. The restaurant has 10 incredible flavors to choose from; after all, Chef Rocio Camacho is known as the “Diosa de los Moles,” or “The Goddess of Mole.” This excellent restaurant is also on California’s Michelin Guide. 

Mariscos Jalisco

A perhaps unassuming taco truck is home to the best shrimp tacos in L.A. Having started the business more than a decade ago, Mariscos Jalisco has won many accolades and was deemed L.A. Taco’s Madness 2012 winner.

El Rincon Criollo

Located in Culver City, this relaxed Cuban eatery brings authentic Cuban cuisine to its diners with various homemade ingredients. The restaurant itself is decorated with original oil on canvas works, showcasing a vibrant and tropical island feel.

Versailles Cuban Restaurant

The restaurant has three locations in Culver City, L.A. and Encino that are all home to excellent food and service. One of Versailles’ more notable food items is the Pollo Versailles, which the Los Angeles Times regarded as a “masterwork.”

Tainos L.A.

Operating as a ghost kitchen, Tainos L.A. offers delicious food you would find in someone’s Titi’s home. They have a variety of fan favorites, including the arroz con gandules and mofongo — a great restaurant when you want a night in.

El Churrasco Chapin

Located on Western Avenue, this restaurant has made a name for itself because of its authentic Guatemalan cuisine. Every dish is made to order, so the food quality is exceptionally fresh, and customers can find a variety of antojitos that would make any Guatemalan feel right at home.

Amalia’s Restaurant

A multi-generational establishment that started in 1994, Amalia’s Restaurant is home to traditional and delicious Guatemalan food and features homemade corn tortillas. If you’re there on a weekend, be sure to check out their live music.  

California Grill Restaurant

California Grill Restaurant features a variety of options, including breakfast, pupusas and many other options. They offer $1 pupusas on Mondays and Wednesdays, making it a cheap and delicious restaurant to try out.

Sarita’s Pupuseria

Located in L.A.’s Grand Central Market, this pupuseria uses family recipes and makes homemade pupusas with a variety of fillings every day of the week. It even has a variety of vegetarian options available.