EDITORS’ EPILOGUE
In a sea full of Nathans, who am I?
My name is common, but it means more than I give it credit for.
My name is common, but it means more than I give it credit for.
I knew from a young age that my name was not my own.
On the first day of kindergarten, I remember a teacher calling out names as she was passing out ID cards that we would use to order lunch. Once I heard “Nathan” called out, I rushed to her, only to find another kid standing in front of her, too. His name was also Nathan.
We got into a bit of a fight. How could he be Nathan, if I’m also Nathan?
In my life, I’ve known at least seven other Nathans from all walks of life. That day, I realized for the first time how the name is a glove that’s one-size-fits-all, and in different spaces, I could adjust it to match. When I was at school, I was “Nay-then E-lye-us,” or “Nathan E,” since there were so many of us. My last name is my dad’s first name, I would tell people proudly. It’s common with some Ethiopians like me.
At home, I was “Nay-ten,” because in the Amharic language, we sometimes don’t pronounce the “th” sound. We say “E-tio-pia,” not “E-thee-o-pia.”
I felt like I had won the naming lottery. People rarely got my name wrong at school, and I could assimilate seamlessly into American culture, whereas my brother, mom and dad often heard their names awkwardly filtered through unfamiliar lips.
Outside of school, I was in touch with my cultural heritage through the Ethiopian grocery stores we would visit when my mom needed ingredients to make injera, the Ethiopian new year celebrations we would attend — which always awkwardly fell around Sept. 11 — and the ever-present Ethiopian Orthodox Christian community, where faith and culture mixed and clashed.
We were surrounded by Ethiopian culture in our apartment complex back home. You could smell it everywhere you went, the aroma of roasting coffee and onions. You could hear it in the thumping music from the floor above at night, or the low and steady chanting of YouTube church live streams seeping out through the windows on Sunday mornings.
Still, for the longest time, I had never actually been to Ethiopia. I remember being annoyed at family parties when people would always ask me when I was planning to finally go “back home.”
“First off,” I would think to myself angrily, “I have no clue. I’m 10, I have no control over that.” And second — the thought always lingered quietly — “How much of a ‘home’ could it be if I’ve never even been?”
It wasn’t until I finally had the chance to visit Ethiopia for the first time in 2023, soon after I graduated high school, that I realized the perfect world I created to process my identity made no sense.
We stayed at a cozy, two-story rental house across the street from our family friends in Addis Ababa. When we arrived, we saw a floor blanketed with long blades of freshly cut grass — a tradition reserved for special occasions — and enjoyed some of the most delicious injera and shiro I’d ever had. After that much-needed lunch, I went upstairs to my room and lay still in bed, the magnitude of that moment hitting me all at once.
While I was there, I constantly met new cousins, aunts, uncles and family friends. “Hi, Nah-tan,” they all greeted me. Almost nobody called me “Nay-ten” except for my family; it suddenly felt out of place. Back in the U.S., my friends and family were using the American “Nay” with the Ethiopian “th” sound, capping it off with an American “en.” They got “Nay-ten” out of “Nay-then.”
When my parents went around reuniting with their old friends, I heard them calling out “Eh-lee-yas! Eh-lee-yas!”
“Of course,” I thought to myself, “that’s how my dad’s name is pronounced. That’s how it’s always been pronounced.” Then I paused to think. “Why wasn’t I pronouncing it that way?”
It wasn’t until months after I got home when I finally considered correcting people about my name. It shocked me how I had relinquished ownership over my name so easily and for so long.
In this identity crisis, I couldn’t find an easy way forward, but in many ways I already had.
It’s why I find myself dipping peanut butter sandwiches in my tea for breakfast — my take on the traditional breakfast of dabo and shai, or bread and tea — or why I keep clicking my tongue in disappointment or pity like my aunts and uncles, even when the meaning was completely lost on my friends at school.
My life has never been divided neatly into two categories. I’m an awkward, uneven mixture of my influences, and as long as I live, my name will be too. I prefer it that way; at least it’s mine.
“Editors’ Epilogue” is a rotating column featuring a different Daily Trojan editor in each installment writing about their personal experiences. Nathan Elias is a sophomore majoring in journalism and a news editor at the Daily Trojan.
We are the only independent newspaper here at USC, run at every level by students. That means we aren’t tied down by any other interests but those of readers like you: the students, faculty, staff and South Central residents that together make up the USC community.
Independence is a double-edged sword: We have a unique lens into the University’s actions and policies, and can hold powerful figures accountable when others cannot. But that also means our budget is severely limited. We’re already spread thin as we compensate the writers, photographers, artists, designers and editors whose incredible work you see in our daily paper; as we work to revamp and expand our digital presence, we now have additional staff making podcasts, videos, webpages, our first ever magazine and social media content, who are at risk of being unable to receive the support they deserve.
We are therefore indebted to readers like you, who, by supporting us, help keep our paper daily (we are the only remaining college paper on the West Coast that prints every single weekday), independent, free and widely accessible.
Please consider supporting us. Even $1 goes a long way in supporting our work; if you are able, you can also support us with monthly, or even annual, donations. Thank you.
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies.
Accept settingsDo Not AcceptWe may request cookies to be set on your device. We use cookies to let us know when you visit our websites, how you interact with us, to enrich your user experience, and to customize your relationship with our website.
Click on the different category headings to find out more. You can also change some of your preferences. Note that blocking some types of cookies may impact your experience on our websites and the services we are able to offer.
These cookies are strictly necessary to provide you with services available through our website and to use some of its features.
Because these cookies are strictly necessary to deliver the website, refusing them will have impact how our site functions. You always can block or delete cookies by changing your browser settings and force blocking all cookies on this website. But this will always prompt you to accept/refuse cookies when revisiting our site.
We fully respect if you want to refuse cookies but to avoid asking you again and again kindly allow us to store a cookie for that. You are free to opt out any time or opt in for other cookies to get a better experience. If you refuse cookies we will remove all set cookies in our domain.
We provide you with a list of stored cookies on your computer in our domain so you can check what we stored. Due to security reasons we are not able to show or modify cookies from other domains. You can check these in your browser security settings.
These cookies collect information that is used either in aggregate form to help us understand how our website is being used or how effective our marketing campaigns are, or to help us customize our website and application for you in order to enhance your experience.
If you do not want that we track your visit to our site you can disable tracking in your browser here:
We also use different external services like Google Webfonts, Google Maps, and external Video providers. Since these providers may collect personal data like your IP address we allow you to block them here. Please be aware that this might heavily reduce the functionality and appearance of our site. Changes will take effect once you reload the page.
Google Webfont Settings:
Google Map Settings:
Google reCaptcha Settings:
Vimeo and Youtube video embeds:
The following cookies are also needed - You can choose if you want to allow them: