Review: Maru Coffee is a minimal oasis within the Arts District
Amid the hustle and bustle of the Arts District, Maru is a beautifully minimalist space, perfect for sipping espresso and clearing one’s head.
BBCM is an all-day establishment
USC’s BBCM is bright and open, but also has a cozier atmosphere, as it is classily cluttered.
The Buck Truck offers healthy on-the-go meals
The Buck Truck served simple menu options — bowl or burrito, Tziki or Yaki.
Review: Honeybird provides scrumptious Southern fare
Honeybird’s service, hospitality and scrumptious fried chicken will surely appeal to the masses, and its homemade pie certainly doesn’t hurt.
Rance’s Chicago Pizza is flavorful, but overpriced
Overall, USC Village’s new pizzeria is overpriced, but it does offer a fresh take on deep dish pizza with its original topping combinations and chunky tomato sauce.
REVIEW: Kobunga Grill is convenient, authentic
Kobunga Korean Grill, a fast-food Korean barbecue restaurant, celebrated its grand opening at USC Village on Saturday.
Review: New CA Ramen Factory is simply average
Overall, California Ramen Factory is quite average in price, flavor and ambience for a Koreatown ramen shop.
REVIEW: Takasan offers quick, cheap and delicious rice bowls
If Takasan continues its outstanding customer service and expands its menu, the place will surely be packed before long.
Review: Casa Barilla delivers familiar, classic Italian cuisine
The restaurant also offers three breadsticks for just $1.50.
“Fundamental” DTLA is the quintessential brunch spot
For students, Fundamental DTLA is a perfect spot for a laid-back brunch or an intimate lunch with close friends.