SUPPLEMENT

Behind the Scenes

“All the world’s a stage” — so what’s hidden behind it?

OCTOBER 4, 2024

LETTER FROM THE EDITOR

“All the world’s a stage” — so what’s hidden behind it? 

Whether it’s a “game,” “simulation” or a “stage” as Shakespeare put it, life admittedly has its layers, and being a student at USC is no exception. 

Coming to the University was an exercise in staying upright while juggling the many attractions that pulled my attention left and right; I wanted to join X club but was busy with Y. I always passed events advertising Z but never had the time to explore. There’s no stopping, and no smelling of roses — but what if there could be?

Life can move at an unrelenting pace, and it’s up to us to push on the brakes. I will be the first to say that the chaos of the day-to-day — juggling jobs, internships, clubs, classes and the needed reprieve at social functions — can be all-consuming and narrow the lens of our world, reduced to what’s next on the to-do list. 

But there’s so much more to see if we take the time to look — whether it’s the efforts of a student film’s behind-the-scenes production team, or the dining hall chefs and staff who tirelessly work to keep us fed, or the many small businesses on and around campus — learning about these inner workings opens our eyes to all that goes unnoticed, not only enriching our outlooks on life but helping us settle in our gratitude.

And so I implore you to dig a little deeper. Take a break from the juggling act to placate your curiosity, let the mundane take new focus and learn something new. 

Ruby Crosthwait

Fall 2024 Features Editor
By ALEX GROSS

The nuanced student film represents the struggle of independent filmmaking.

By LUCY CHEN & ZSUZSANNA JUHASZ

Three students share how they turned their passions into self-run businesses.

By YAHVI SHAH

Students blend their varying passions to create a unique, multidisciplinary experience.

By ANYA MOTWANI

Kitchen managers reflect on their experiences working in USC’s three dining halls.

By DAILY TROJAN FEATURES STAFF

Here are five underrated spots to check out when you want to eat, watch or smoke.

By CHELSEA LATTA & KAITLYN SULIVAN-PASCUAL

USC students examine their parents’ impact on their college admissions process.

By JENNIFER NEHRER

Let’s take a look into how event planning and setup operates at the University.

By ANYA MOTWANI

DWC employees shed light on the services they provide to address homelessness.

© University of Southern California/Daily Trojan. All rights reserved.