Students from Gertz-Ressler High School, located on Union Avenue and 21st Street, enjoy free frozen yogurt and toppings at Yogurtland in University Gateway as part of Yogurtland’s “Blue Spoon Frenzy.” Monday marked the first celebration of National Frozen Yogurt Day.
Freshmen Valerie Kim, Yul Kim, Grace Chun and Gloria Yi (left to right) eat at the newly opened Yogurtland in University Gateway. The popular frozen yogurt eatery opened its doors Tuesday, providing students with another dining option near campus.
The housing complex will house restaurants such as Freebirds and Yogurtland.
Maybe it is the icy winds of L.A. winter, but Yogurtland seems a bit lonelier these days. Could it be that frozen yogurt — back from the dead after its ’80s heyday thanks to Korean fro-yo chains — is another fading trend? You needn’t look far to find one potential heir to the frosty throne. […]
After two years of waiting, Gudu Husson finally delivers students their 21 choices.