Fresh


University Club Executive Chef Blake Clevenger’s team prepared a four-dish organic meal, including Ojai pixie tangerine (front) and Tapia Farms white corn cake with McGrath Farms micro-greens with smoked chicken as a part of a Market Dinner to promote organic cooking.

Fashion’s Night Out presents a friendly face


Beverly Hills usually prides itself on an air of exclusivity. But Thursday night, Rodeo Drive stores kept their doors open late for shoppers of many sorts with a welcoming approach and fun for all, ushering in a new era of friendly consumerism. Fashion’s Night Out began in 2009 as a joint initiative of American Vogue, […]

Trojans on the right track after 2-0 start


For a 2-0 team, there sure is a lot of negativity surrounding USC. Fans are clamoring for bigger margins of victory, fewer penalties and turnovers and gosh darnit, would USC coach Lane Kiffin just go for one? Some of the criticism is justified: Two fumbles, one interception and six untimely penalties nearly cost USC a […]