Comedian Betsy Salkind spoke about using comedic elements to educate people about delicate issues such as the Holocaust.
Read the rest of this article »Archive for February 7th, 2012
Ginsburg, Coxe aim to improve Trojan experience
Ginsburg and Coxe said their work with other organizations on campus has prepared them for the job.
Read the rest of this article »Calif. court overturns Proposition 8
LGBT USC students expressed uncertainty over how the ruling would affect them.
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Members of the USC community gather Tuesday to celebrate the official renaming of the USC School of Public Policy, Planning and Development to the USC Sol Price School of Public Policy. The Price Family Charitable Fund donated $50 million in honor of Price Club founder Sol Price.
Read the rest of this article »USG revives State of the Student Body
President Monish Tyagi said the university’s students are defined by a push to do better.
Read the rest of this article »USC Christian wins Pac-12 Player of the Week Behind the play of sophomore Kaitlyn Christian, the USC women’s tennis team is off to its best start since 2007. The Women of Troy opened their season with four 7-0 victories and one 6-1 finish last week while Christian swept singles and doubles play to help lead [...]
Read the rest of this article »Basketball woes may be solved by looking to football team
When asked why he chose to give USC football his oral commitment last week, prized recruit Zach Banner replied simply that it “was the perfect fit.” What the offensive tackle from Lakes High in Lakewood, Wash., probably doesn’t realize is that his recruitment to USC is the perfect fit for not one but two athletic [...]
Read the rest of this article »Former Trojans invited to NFL Combine
Having voluntarily or forcibly exhausted their eligibility, several players from 2011 will get a chance to shine in front of scouts.
Read the rest of this article »LA bars mix it up with fresh drink concoctions
With many acclaimed bars near USC, the L.A. bar scene is sure to quench your thirst.
Read the rest of this article »Creative methods enhance seafood
Traditionally a showcase for pork and beef, charcuterie is a delicious assortment of smoked and cured meats and pâtés, often served with bread, cheese and a pickled veggie or two. But charcuterie is now having a seafood moment. A survey of popular chefs in the Boston Globe determined that seafood charcuterie is the number one [...]
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