Moon Juice, a juice bar garnering a lot of buzz, intrigues with its health-oriented premise but falters with its expensive pricing.
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Creative methods enhance seafood
Traditionally a showcase for pork and beef, charcuterie is a delicious assortment of smoked and cured meats and pâtés, often served with bread, cheese and a pickled veggie or two. But charcuterie is now having a seafood moment. A survey of popular chefs in the Boston Globe determined that seafood charcuterie is the number one [...]
Read the rest of this article »Hollywood restaurant creates new world for LA natives
Any walk in Los Angeles presents plenty of doors — doors to bars, stores, museums and everything in between. For Angelenos it’s about choosing to walk through doors that will open up a world that transports them from city sidewalks and into completely different environments. And if you’re willing to drive a little, you can [...]
Read the rest of this article »L.A. abounds in hot spots for spring eating
As the weather turn warm, students look for places to indulge their taste for uniquely SoCal food; the Daily Trojan points you in the right direction.
Read the rest of this article »Students to get LA Live tram service
Free shuttle organized by USG, USC and LA Live will run on weekends starting in November.
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