If it’s true that the Danes live to eat, the Norwegians eat to live and the Swedes eat to drink, then it must also be said that Americans eat to experience other cultures. And it is with fervor that the restaurant industry has attached itself to the cultures of Scandinavia. It’s not unprecedented. The food [...]
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Film highlights exemplary culinary talent
Documentary Jiro Dreams of Sushi features the work of likely the world’s greatest sushi chef.
Read the rest of this article »Blue Cow succeeds with casual cuisine
New restaurant Blue Cow Kitchen and Bar gives culinary classics a modern twist, allowing them to shine in their delicious simplicity.
Read the rest of this article »Chinatown’s interior breaks tourist stigma
If you think about spending a day in Chinatown, perhaps not much more comes to mind than bargain shopping and Chinese food grubbing. But a closer exploration of Chinatown will reveal the unique places that make it much more complex and interesting. Conveniently close to campus, the area is replete with idiosyncrasies and an overall [...]
Read the rest of this article »Trendy restaurant offers plentiful starters that will satisfy taste buds
Tar & Roses excels in its appetizers but falls flat with its larger items. Yet, the eatery is still worth the trip.
Read the rest of this article »Trendy juice bar proves too costly
Moon Juice, a juice bar garnering a lot of buzz, intrigues with its health-oriented premise but falters with its expensive pricing.
Read the rest of this article »Creative methods enhance seafood
Traditionally a showcase for pork and beef, charcuterie is a delicious assortment of smoked and cured meats and pâtés, often served with bread, cheese and a pickled veggie or two. But charcuterie is now having a seafood moment. A survey of popular chefs in the Boston Globe determined that seafood charcuterie is the number one [...]
Read the rest of this article »Hollywood restaurant creates new world for LA natives
Any walk in Los Angeles presents plenty of doors — doors to bars, stores, museums and everything in between. For Angelenos it’s about choosing to walk through doors that will open up a world that transports them from city sidewalks and into completely different environments. And if you’re willing to drive a little, you can [...]
Read the rest of this article »L.A. abounds in hot spots for spring eating
As the weather turn warm, students look for places to indulge their taste for uniquely SoCal food; the Daily Trojan points you in the right direction.
Read the rest of this article »Students to get LA Live tram service
Free shuttle organized by USG, USC and LA Live will run on weekends starting in November.
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