The Undergraduate Student Government will distribute free copies of USA Today.
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Head chef gives inside look at fall dining
USC Hospitality Chef Eric Ernest explains the nuances of the 2012-13 dining hall changes at EVK, Café 84 and Trojan Grounds.
Read the rest of this article »Dining facilities see large-scale renovations
Café 84, now a dining hall, will feature a crepe station and hand-scooped ice cream.
Read the rest of this article »Excess dining dollars to be donated to LA homeless
USC Hospitality will convert the donated dining dollars to items for a local charity.
Read the rest of this article »USC unveils plans to renovate dining halls
Café 84 will be converted into a dining hall and remodeled after Whole Foods stores.
Read the rest of this article »Delectable coffee is worth the attention
With finals around the corner, chances are coffee will be on your mind. Here are some quality options to stave the next craving.
Read the rest of this article »USC worker fled a civil war before working at EVK
The Hospitality worker did not see her family during the 10 years it took her to become a U.S. citizen.
Read the rest of this article »TroGro to return to 24-hour operations
The Director of Hospitality said the university received many emails from upset students.
Read the rest of this article »Students upset over hour cuts at TroGro
Trojan Grounds has shortened its operating hours and will be closed from 2 a.m. to 6 a.m.
Read the rest of this article »On campus, the coffee craze continues
As midterm season picks up steam, students once again turn to caffeinated beverages to help them stay awake and study.
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