Posts

Getting in — then getting fed


USC has made bold steps to admit low-income students in recent years. But many feel that once on campus, they’re left to fend for themselves.

EVK changes for the better


Over winter break, there were many changes at USC. Security measures were drastically altered; a new health center was opened next to the Lyon Center; new professors were added to the faculty, and more. Though less monumental in scale, smaller changes have not gone unnoticed. Everybody’s Kitchen, better known simply as EVK to those with […]