Co-owner Tony Husson claimed that the reopening was a way to thank loyal customers.
Tutti Frutti offers USC students a new frozen yogurt option within a reasonable distance.
Maybe it is the icy winds of L.A. winter, but Yogurtland seems a bit lonelier these days. Could it be that frozen yogurt — back from the dead after its ’80s heyday thanks to Korean fro-yo chains — is another fading trend? You needn’t look far to find one potential heir to the frosty throne. […]
Arctic Zero, a frozen product that’s made with Whey Low instead of artifical preservatives, gives dessert lovers a healthy option.