The Weekender allows students time to visit Berkeley
The USC vs. Cal football game gives an opportunity check out a new city.
Tag Archive for: restaurants
Good food doesn’t save poor ambience at Localita
Takeout is the best option at Localita & The Badasserie, Downtown’s tiny vegan joint.
Traddies serves up new lunch options
In an attempt to provide more dining choices, Traditions extends its hours and offers students a new lunch menu.
Scandinavian food grows in popularity in US
If it’s true that the Danes live to eat, the Norwegians eat to live and the Swedes eat to drink, then it must also be said that Americans eat to experience other cultures. And it is with fervor that the restaurant industry has attached itself to the cultures of Scandinavia. It’s not unprecedented. The food […]
Film highlights exemplary culinary talent
Documentary Jiro Dreams of Sushi features the work of likely the world’s greatest sushi chef.
Blue Cow succeeds with casual cuisine
New restaurant Blue Cow Kitchen and Bar gives culinary classics a modern twist, allowing them to shine in their delicious simplicity.
Chinatown’s interior breaks tourist stigma
If you think about spending a day in Chinatown, perhaps not much more comes to mind than bargain shopping and Chinese food grubbing. But a closer exploration of Chinatown will reveal the unique places that make it much more complex and interesting. Conveniently close to campus, the area is replete with idiosyncrasies and an overall […]
Trendy restaurant offers plentiful starters that will satisfy taste buds
Tar & Roses excels in its appetizers but falls flat with its larger items. Yet, the eatery is still worth the trip.
Trendy juice bar proves too costly
Moon Juice, a juice bar garnering a lot of buzz, intrigues with its health-oriented premise but falters with its expensive pricing.
Creative methods enhance seafood
Traditionally a showcase for pork and beef, charcuterie is a delicious assortment of smoked and cured meats and pâtés, often served with bread, cheese and a pickled veggie or two. But charcuterie is now having a seafood moment. A survey of popular chefs in the Boston Globe determined that seafood charcuterie is the number one […]