Spring is here, and what better way to celebrate the arrival of sunny weather than with a bowl of intense, beautiful chilled pea soup? This simple recipe utilizes a few versatile techniques that’ll serve you well even if you want to branch out to use other ingredients — gazpacho, roasted-tomato soup or even fancy pureed [...]
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Nutella Crepes  Paris, je t’aime. A common, recurring symptom for those who have ever traveled to Paris is an intense longing for everything Parisian, from the sights to the fashion to the food. The street food of choice, or possibly a tourist’s entire diet, are crepes. The Nutella crepes with strawberries are the best crepes [...]
Read the rest of this article »Noodle Kugel Kugel finds its way into all sorts of traditional Jewish feasts, and with good reason. The versatile dish works as a breakfast option, a dessert or a tea-time snack. A 9 x 13 in. baking dish is standard, although muffin tins or other forms of individual serving dishes make kugel every bit as, [...]
Read the rest of this article »Solve the holiday sweets cravings
With just a few simple ingredients, students can be snacking on easy-to-make candied nuts.
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