When the pandemic hit and many businesses moved online to mitigate the loss of in-person clientele, USC alumnus Jordan Banafsheha knew it was time to start the online advertising agency he had dreamed about. Despite the negatives of the new pandemic world, he said he was provided with a surprising opportunity: a niche for entrepreneurship. […]
Marshall Innovation Coast Conference aims to connect students, professionals
By NATALIE BETTENDORF
in Campus, Entrepreneurship, News
The Marshall Center for Global Innovation hosted the conference in Culver City.
USC alumnus returns to serve community
By ISABEL HANEWICZ
in Entrepreneurship, News
Andrew Park operates the Chick-fil-A located on Figueroa Street next to the Coliseum.
Easy, breezy, sustainable: USC alumna founds eco-friendly company
By CAILYNN KNABENSHUE
in Entrepreneurship, News
Michelle Wolzinger owns and leads “Radiant Roots,” a cosmetic start-up company.
USC alumnus starts marijuana business
By TANUSHREE KAKANI
in Entrepreneurship, News
GreenBox Grown allows consumers to grow their own medical marijuana.
Group sparks business mindset in local children
By TANUSHREE KAKANI
in Entrepreneurship, News
Lemonade Day USC meets with grade schoolers to teach them entrepreneurial skills.
USC science students launch social media app
By KITTY GUO
in Entrepreneurship, News
Packup lets users inform the people around them about their availability.
Diversity initiative tackles student hunger
By MALIN MAHONEY
in Entrepreneurship, News
Members of the Dornsife College Office of Diversity created a virtual food pantry to help students facing food insecurity.
Baseball player, alumnus starts protein bar company
By TANUSHREE KAKANI
in Entrepreneurship, News
The Marshall graduate and professional athlete Bob Wheatley developed “I AM.”
USC Alumni create app that regulates smartphone use
By DANIELLE HAZIME
in Entrepreneurship, News
The app aims to help users spend a healthy amount of time on their smartphones.