Creative methods enhance seafood

Traditionally a showcase for pork and beef, charcuterie is a delicious assortment of smoked and cured meats and pâtés, often served with bread, cheese and a pickled veggie or two. But charcuterie is now having a seafood moment. A survey of popular chefs in the Boston Globe determined that seafood charcuterie is the number one […]

Uptick in campus safety unnoticed

The other day my friend suggested we drive to Downtown LA. In response, I handed him a list of the top five things I’d rather do than drive through LA traffic, which included watching The Oprah Winfrey Show, eating at Arby’s and watching UCLA beat USC in football. Needless to say, I think I got […]