Summer schedule brings change to hospitality hours
Hospitality workers and students feel the effect of reduced demand for eateries.
Tag Archive for: Kris Klinger
USC to improve green food practices
USC Hospitality plans to use only dairy made in California and to serve cage-free eggs.
TroGro to return to 24-hour operations
The Director of Hospitality said the university received many emails from upset students.
Tutor Center to offer online food ordering
The director of USC Hospitality said computer science students will create the online system.
Students upset over hour cuts at TroGro
Trojan Grounds has shortened its operating hours and will be closed from 2 a.m. to 6 a.m.
Letter to the editor
Sustainable food limited Here’s something that should make you lose your appetite: Only 6 percent of food served on USC’s campus is purchased from local producers. Even less is organically grown or raised. The bread on that sandwich you’re eating likely came from a factory in Ohio, the meat from a slaughterhouse in Kansas and […]
USC wants to have local, healthy food
About three-quarters of the restaurants in South Los Angeles are fast-food options.
Moreton Fig opens for dinner
The high-end restaurant has created a happy hour Monday through Friday, 4 p.m. to 7 p.m.
New food options at HSC
A new food court hosts new eateries such as Poquito Mas, Starbucks and the Marketplace.
Administration has no permanent plans for The Lot
Campus development said The Lot might serve as extra space for departments in transit.