Good Taste: Food for thought
As my college culinary writing era comes to an end, I leave with a reminder of the personal and political power of food.
Tag Archive for: reena-somani
Good Taste: The fruits of illegal labor practices are rotten to the core
While society moves forward, the practices of the agricultural industry stay frozen in time.
Good Taste: Chicken soup for the internet addiction
Soup is more than just a good dish on a chilly day.
Make fusion food great again
When chefs and homecooks create fusion food respectfully, it represents the power of food in bridging cultural divides and creating community and connection.
Good Taste: Sunflowers drenched in tomato soup and climate activism
Climate activists throwing soup at Van Gogh’s “Sunflowers” forces us to address the necessary changes in our food production to curb the effects of climate change.
Good Taste: The prodigal pizza returns
The return of Taco Bell’s Mexican Pizza is a triumph of community action and teaches us an important lesson about the importance of intentional and consistent activism.
Don’t let anybody yuck your yum
I don’t care what anyone says, CPK’s Tostada Pizza is the greatest culinary invention.
Good Taste: Don’t talk to me until I’ve had my coffee
From caffeine to meal prep kits, the productivity industry reduces workers down to efficiency machines without considering the importance of self-care.
Good Taste: Boxed mix is better
Gatekeeping spaces like baking with material barriers allows capitalism to make the joy of cooking a finite resource.
Good Taste: Canceling Bon Appétit doesn’t hold them accountable
Bon Appétit’s downfall highlights the ways cancel culture fails to promote accountability.