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The forum taught attendees about USC’s law-mandated sustainability policies.
USC Village dining hall emphasizes health, sustainability
By SARAH CHAN
in News
Complete with stained glass windows, a collegiate gothic ceiling and cardinal and gold banners showcasing the Five Traits of a Trojan, the USC Village dining hall has been frequently compared to Hogwarts. However, Chef Nathan Martinez is trying to set it apart as an icon that stands on its own. “We’d rather call it a […]
USC Environmental Student Assembly holds 2020 sustainability forum
USC must become a sustainable campus
By PHILINE QUAN
in Opinion
Combating a worldwide problem means making better progress at home.
Alumnus leads sustainable project at local school
By JOCELYN WOODS
in News
Carlos Rodriguez is implementing the eco-friendly green space at Malabar Elementary School in Boyle Heights.
ESA event gives students drought prevention tips
By MATTHEW ROSS
in News, Speakers and Events
ESA members used gallon jugs to illustrate water usage in front of Tommy Trojan.
Sustainability aligns with current business model
USG plans to increase publicity
By MEGHAN HENEGHAN
in News, Student Government
New officers say they will work on sustainability and communication this summer.
USC to improve green food practices
By BRIDGET MCANANY
3 Comments/in Featured, News
USC Hospitality plans to use only dairy made in California and to serve cage-free eggs.
Viterbi engineers itself a new future
By RACHEL BRACKER
in News
Boosted by faculty-driven by research, engineering finds new ground at USC.