The forum taught attendees about USC’s law-mandated sustainability policies.
Complete with stained glass windows, a collegiate gothic ceiling and cardinal and gold banners showcasing the Five Traits of a Trojan, the USC Village dining hall has been frequently compared to Hogwarts. However, Chef Nathan Martinez is trying to set it apart as an icon that stands on its own. “We’d rather call it a […]
The Sustainability 2020 committee shared the current stages of the project.
Combating a worldwide problem means making better progress at home.
Carlos Rodriguez is implementing the eco-friendly green space at Malabar Elementary School in Boyle Heights.
ESA members used gallon jugs to illustrate water usage in front of Tommy Trojan.
Patagonia consultant Elissa Loughman says quality products can be eco-friendly.
New officers say they will work on sustainability and communication this summer.
USC Hospitality plans to use only dairy made in California and to serve cage-free eggs.
Boosted by faculty-driven by research, engineering finds new ground at USC.