The new center has a range of culinary staples, from old-school burgers and french fries to spicy Indian food to chic cupcakes.
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LA falls short of culinary variety
Los Angeles is certainly a haven for foodies: Copious restaurants with every kind of taste and style are spread across our grand city. Sure it can get a bit expensive, but if you’re ever down to step away from campus and experience delicious food with your friends or family, then you’ll have no problem finding [...]
Read the rest of this article »Restaurant brings cultural flavor to tacos
Mondo Taco spices up its taco menu with influences from across the globe.
Read the rest of this article »The Parish attracts with British accent
The Parish, located on Spring Street, adds more multicultural fare to Downtown dining.
Read the rest of this article »Yoshinoya tries new concept: Asiana
Fast-food brand Yoshinoya revamps its location at 30th and Figueroa to mild success.
Read the rest of this article »Housing changes must keep all students in mind
Recent transformations to the on-campus housing experience impact the entire study body.
Read the rest of this article »There’s plenty of great eats in L.A., but knowing where to go can seem overwhelming.
Read the rest of this article »New dining destination comes to Promenade
Santa Monica Place welcomes 11 gourmet eating options to its upper-level Dining Deck.
Read the rest of this article »TroGro to return to 24-hour operations
The Director of Hospitality said the university received many emails from upset students.
Read the rest of this article »Sustainable food limited Here’s something that should make you lose your appetite: Only 6 percent of food served on USC’s campus is purchased from local producers. Even less is organically grown or raised. The bread on that sandwich you’re eating likely came from a factory in Ohio, the meat from a slaughterhouse in Kansas and [...]
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