Students provide their opinions on USC’s new dining options midway through the semester.
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Dining hall policy elicits criticism
Students express concerns after USC Hospitality posts signs about policy and $100 fine.
Read the rest of this article »Dining facilities see large-scale renovations
Café 84, now a dining hall, will feature a crepe station and hand-scooped ice cream.
Read the rest of this article »Improvements to buildings on schedule, budget
Residential dining facilities are among several buildings undergoing renovation over the summer.
Read the rest of this article »USC unveils plans to renovate dining halls
Café 84 will be converted into a dining hall and remodeled after Whole Foods stores.
Read the rest of this article »USC considers plastic bag ban at campus center
Kris Klinger, director of USC Hospitality, says USC is looking at other universities’ policies.
Read the rest of this article »North side to get swipe-in dining facility
USC Hospitality said the eatery will be much like Whole Foods in appearance and food offered.
Read the rest of this article »EVK, Parkside shift buffet service hours
Hospitality administration said they first tracked the traffic of students dining.
Read the rest of this article »SCALE hosts workers, students for conversation
Unionized workers from USC Hospitality discussed budget cutbacks with administrators last month.
Read the rest of this article »Summer schedule brings change to hospitality hours
Hospitality workers and students feel the effect of reduced demand for eateries.
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