Justice Tavern, despite its hit or miss food options, provides patrons with great service.
Of green tea Arnold Palmers and doughnut sandwiches. Ever eaten a savory sandwich on a doughnut bun? Yes, a DOUGHNUT bun! Now, before you write the idea off, or conjure up thoughts of sugary, glazed, fried dough surrounding your sandwich fillings, hold that thought. Things are not always what they seem, but not necessarily in […]
Tsurumaru, a noodle shop which recently opened in Little Tokyo, successfully incorporates elements of both a food court and higher-end sit down restaurant.
Ikemen brings its signature intense flavors and attention to detail to Little Tokyo location.
A new ice cream joint with unusual flavors and churning methods opens this month on Downtown Los Angeles’ Main Street.
Discovering the world beyond USC’s campus enhances the collegiate experience. It’s never too early to start exploring.
Vyal discusses his comedic- meets-dark style found in his gallery show Visceral Rituals.
Artist Gosha Levochkin puts together an exhibition that makes Los Angeles come to life.
The dishes of The Spice Table present many powerful flavors perfect for spicy food lovers.
For much of the semester, this column has covered the somewhat unsavory details of our never-ending relationship with food: misguided legislature, booming obesity rates, the ethics of meat consumption — the list goes on. These issues, though potentially confusing, divisive and frustrating, are still significant. After all, food is an integral aspect of life. But […]