The restaurant, nestled into the WaterMarke Tower off 9th Street, is emblematic of a new dining culture in Los Angeles.
The cafe puts healthy twists on classics such as Thai noodle salad or turkey chili.
New Eating in LA As 2012 came and went, so did many restaurants in Los Angeles. But the new year ushered in an upspring of brilliant and novel eateries that are hopefully here to stay. From modern gastropubs to authentic Italian pizzerias, the melting pot of cuisines in this city continues to impress. BESTIA Hidden […]
Chef extraordinaire Gordon Ramsay’s addition to The Grove proves largely overrated.
Mondo Taco spices up its taco menu with influences from across the globe.
The Parish, located on Spring Street, adds more multicultural fare to Downtown dining.
The Beverly Hills restaurant has dishes like fennel-crusted pork chop and lamb breast.
The restaurant’s items are a blend of fresh ingredients and powerful, authentic flavors.
The new restaurant’s menu presents surprising flavor combinations to explore.
The restaurant, founded by USC alumnus Mark Bednorz, boasts a friendly environment.