The cafe puts healthy twists on classics such as Thai noodle salad or turkey chili.
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New Eating in LA As 2012 came and went, so did many restaurants in Los Angeles. But the new year ushered in an upspring of brilliant and novel eateries that are hopefully here to stay. From modern gastropubs to authentic Italian pizzerias, the melting pot of cuisines in this city continues to impress. BESTIA Hidden [...]
Read the rest of this article »The Fat Cow sacrifices taste for decor
Chef extraordinaire Gordon Ramsay’s addition to The Grove proves largely overrated.
Read the rest of this article »Restaurant brings cultural flavor to tacos
Mondo Taco spices up its taco menu with influences from across the globe.
Read the rest of this article »The Parish attracts with British accent
The Parish, located on Spring Street, adds more multicultural fare to Downtown dining.
Read the rest of this article »Sotto presents intriguing southern Italian flavors
The Beverly Hills restaurant has dishes like fennel-crusted pork chop and lamb breast.
Read the rest of this article »Rincon Nicaraguense adds variety to student food options
The restaurant’s items are a blend of fresh ingredients and powerful, authentic flavors.
Read the rest of this article »Playa presents a challenge to the palette
The new restaurant’s menu presents surprising flavor combinations to explore.
Read the rest of this article »Jacks N Joe offers students a welcoming atmosphere
The restaurant, founded by USC alumnus Mark Bednorz, boasts a friendly environment.
Read the rest of this article »Go Burger plays with original recipes
The restaurant reinvents the classic burger and even offers alcoholic milkshakes.
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