Over winter break, there were many changes at USC. Security measures were drastically altered; a new health center was opened next to the Lyon Center; new professors were added to the faculty, and more. Though less monumental in scale, smaller changes have not gone unnoticed. Everybody’s Kitchen, better known simply as EVK to those with […]
It’s finally fall, the time of year known for changing leaf colors, chillier weather and optimal desserts. Nothing warms the heart quite like seasonal sweets, and USC students have plenty of desserts to look forward to. After surveying a number of students, we’ve compiled a short (but sweet) list of some students’ favorite Halloween family […]
USC Hospitality Chef Eric Ernest explains the nuances of the 2012-13 dining hall changes at EVK, Café 84 and Trojan Grounds.
Recent transformations to the on-campus housing experience impact the entire study body.
Café 84 will be converted into a dining hall and remodeled after Whole Foods stores.
News editor Rachel Bracker sits down with Mikey Geragos and Vinnie Prasad, winners of the USG presidential election, to talk about their plans for next year and how they reacted when they heard the results. Download MP3
USC should make fresh food and non-bottled water more accessible. I strongly agree with Tim Clayton’s opinion column “USC promotes healthy eating, doesn’t deliver,” published Feb. 7. Though the university might encourage nutrition with its words, it fails to make healthy food available and affordable for students. USC Hospitality should immediately make two sweeping policy […]
Freshmen will benefit from a healthier on-campus option that addresses dietary restrictions.
The Hospitality worker did not see her family during the 10 years it took her to become a U.S. citizen.
USC Hospitality said the eatery will be much like Whole Foods in appearance and food offered.