Tag Archive for: vegetables

Open-faced toasts are simple and adaptable


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Despite its sophisticated French name, a tartine is simply a thick slice of rustic bread lightly toasted and adorned with whatever sweet and savory ingredients suit your fancy. Served with a lightly dressed green salad, a tartine feels more special than the predictable PB&J but just as quick and easy to prepare. Since the open-faced […]

Food waste reduction should trump federal standard


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When I was matriculating through elementary and high school, one of my least favorite aspects of any educational experience was lunchtime but not because I disliked the 45 free minutes to gossip, do homework and eat. I was wary of lunchtime because of the school’s limited options for lunch food. In the Los Angeles Unified […]

Vegetable co-op takes root at USC


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From battered apples to mangled cabbage, Superior Grocers is not a hotspot for great produce. Ralphs has better quality, but woe to the student who doesn’t check the price until the register. For USC students, however, this barren plane of near-campus veggies does not go on forever. Since February, USC has had its own vegetable […]