The university has a responsibility to ensure students have equal access to allergen-free foods.
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Swipes for the Homeless hopes to raise $20,000
The organization plans to reach its goal with an increased awareness effort. Swipes for the Homeless raised $17,000 last year.
Read the rest of this article »USC cafeterias receive mixed reviews
Students provide their opinions on USC’s new dining options midway through the semester.
Read the rest of this article »Dining hall policy elicits criticism
Students express concerns after USC Hospitality posts signs about policy and $100 fine.
Read the rest of this article »Dining hall fine hinders experience
The university should reconsider its $100 fine for taking utensils or food away from dining halls.
Read the rest of this article »EVK becomes a better dining hall
When considering what college to attend, prospective students pay close attention to a place’s aesthetics and living conditions. Often, one of the major aspects they consider is the food in the school’s dining halls. Last spring, I came to campus as a prospective student for the “Explore USC” program. I remember having dinner at EVK [...]
Read the rest of this article »Head chef gives inside look at fall dining
USC Hospitality Chef Eric Ernest explains the nuances of the 2012-13 dining hall changes at EVK, Café 84 and Trojan Grounds.
Read the rest of this article »Podcast: Q&A with Mikey Geragos and Vinnie Prasad
News editor Rachel Bracker sits down with Mikey Geragos and Vinnie Prasad, winners of the USG presidential election, to talk about their plans for next year and how they reacted when they heard the results. Download MP3
Read the rest of this article »EVK, Parkside shift buffet service hours
Hospitality administration said they first tracked the traffic of students dining.
Read the rest of this article »Dining halls plan to serve cage-free eggs
USC ALIVE created a petition for cage-free eggs and received about 4,300 student signatures.
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