Posts

Gluten eating habits are hard to break


Sometimes — or perhaps all of the time — bad habits are difficult to break. Smoking, drinking, drugs — but what about gluten? Yes, that gluten: The protein found mostly in wheat products. Gluten-free people can indulge in moderation One might assume that when you find out you need to go gluten free, it’s as […]

YOM KIPPUR RECIPES


Noodle Kugel Kugel finds its way into all sorts of traditional Jewish feasts, and with good reason. The versatile dish works as a breakfast option, a dessert or a tea-time snack. A 9 x 13 in. baking dish is standard, although muffin tins or other forms of individual serving dishes make kugel every bit as, […]

LA falls short of culinary variety


Los Angeles is certainly a haven for foodies: Copious restaurants with every kind of taste and style are spread across our grand city. Sure it can get a bit expensive, but if you’re ever down to step away from campus and experience delicious food with your friends or family, then you’ll have no problem finding […]

Fast food provides gluten-free options


Even those who aren’t gluten-free have a pretty decent idea of where the hidden protein can be found. You know: Pasta, bread — that sort of thing. But there are plenty of foods that must be dismissed from your diet that you never even thought would be gluten-central.

No gluten is no problem


There are pros and cons to finding out you’re allergic to gluten. Think about it: Oreos, McDonald’s and basically all horrible-for-you-but-super-tasty things to eat are thrown out the window. Late night drunchies can no longer be satisfied with a burger, and eating out with your friends at an Italian place is almost painful to witness. […]